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1. Hanover LM, White JS. 1993. Manufacturing, composition, and applications of fructose. Am J Clin Nutr 58(suppl 5):724S-732S. 2. White JS. 1992. Fructose syrup: production, properties and applications, in FW Schenck & RE Hebeda, eds, Starch Hydrolysis Products – Worldwide Technology, Production, and Applications. VCH Publishers, Inc. pp. 177-200. 3. Coulston AM, Johnson RK. 2002. Sugar and sugars: Myths and realities. J Am Diet Assoc 102(3):351-353. 4. Sigman-Grant M, Jorita J. 2003. Defining and interpreting intakes of sugars. Am J Clin Nutr 78(4):815S-826S. 5. Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM. 2007. Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women. Nutrition 23(2):103-112. 6. Zukley M, et al. June 2007. The Effect of High Fructose Corn Syrup on Post-Prandial Lipemia in Normal Weight Females. Presented at the June 2007 meeting of The Endocrine Society. Program Abstract #P2-46. 7. Lowndes J, et al. June 2007. The Effect of High-Fructose Corn Syrup on Uric Acid Levels in Normal Weight Women. Presented at the June 2007 meeting of The Endocrine Society. Program Abstract #P2-45. 8. Akhavan T. and Anderson GH. 2007. Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men. Am J Clin Nut. Vol. 86(5) 1354-1363. 9. Stryer, L. 1975. Biochemistry. WH Freeman & Co., San Francisco. 10. 21 Code of Federal Regulations (CFR) § 101.22. 11. American Dietetic Association. 2004. Use of nutritive and nonnutritive sweeteners. J Am Diet Assoc 104:255-275. 12. International Obesity Task Force. March 2008. Prevalence of Adult Obesity. See also World Health Organization. September 2006. Obesity and overweight: Fact sheet No 311. 13. LMC International, Inc. 2008. Table 2: World Sugar & HFCS Consumption. Sweetener Analysis January 2008. 14. Forshee RA, Storey ML, Allison DB, Glinsmann WH, Hein GL, Lineback DR, Miller SA, Nicklas TA, Weaver GA, White JS. 2007. A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain. Critical Reviews in Food Science and Nutrition. 47(6):561-582. 15. Sun SZ, Empie MW. 2007. Lack of findings for the association between obesity risk and usual sugar-sweetened beverage consumption in adults - A primary analysis of databases of CSFII-1989-1991, CSFII-1994-1998, NHANES III, and combined NHANES 1999-2002. Food Chem Toxicol 45(8):1523-1536. 16. Hein GL, Storey ML, White JS, Lineback DR. 2005. Highs and Lows of High Fructose Corn Syrup: A Report from the Center for Food and Nutrition Policy and Its Ceres Workshop. Nutrition Today 40(6):253-256. 17. Centers for Disease Control and Prevention. 2007. National diabetes fact sheet, 2005. 18. U.S. Department of Agriculture, Economic Research Service. April 2008. Table 51 -- Refined cane and beet sugar: estimated number of per capita calories consumed daily, by calendar year. Sugar and Sweeteners Yearbook 2007. 19. U.S. Department of Agriculture, Economic Research Service. April 2008. Table 52 -- High fructose corn syrup: estimated number of per capita calories consumed daily, by calendar year. Sugar and Sweeteners Yearbook 2007. 20. 61 Fed. Reg. 43447 (August 23, 1996), 21 C.F.R. 184.1866. Direct food substances affirmed as Generally Recognized as Safe; High Fructose Corn Syrup - Final Rule. 21. Akgun S, Ertel NH. 1985. The effects of sucrose, fructose and high-fructose corn syrup meals on plasma glucose and insulin in non-insulin-dependent diabetic subjects. Diabetes Care 8(3):279-83. 22. U.S. Department of Agriculture, Economic Research Service. April 2008. Table 53 -- Other sweeteners: estimated number of per capita calories consumed daily, by calendar year. Sugar and Sweeteners Yearbook 2007. 23. American Heart Association. Metabolic Syndrome Fact Sheet. Accessed March 18, 2008. http://www.americanheart.org/presenter.jhtml?identifier=4756 24. Monsivais P, Perrigue MM, Drewnowski A. 2007. Sugars and satiety: does the type of sweetener make a difference? Am J Clin Nutr. 86(1):116-123. 25. Soenen S and Westerterp-Plantenga MS. 2007. No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads. Am J Clin Nutr 86:1586-1594. 26. Almiron-Roig E, Drewnowski A. 2003. Hunger, thirst, and energy intakes following consumption of caloric beverages. Physiol Behav 79:767-774. 27. Foster-Powell K, et al. 2002. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76:5-56. 28. U.S. Department of Agriculture, Economic Research Service. 2007. Average daily per capita calories from the U.S. food supply, adjusted for spoilage and other waste: 1970-2005. Loss-Adjusted Food Availability Data. 29. Food Allergen and Consumer Protection Act of 2004. Public Law 108-282. 30. Loveless MH. 1950. Allergy for corn and its derivatives; experiments with a masked ingestion test for its diagnosis. J Allergy 21:500. 31. White JS. April 2007. HFCS: What it is and what it ain't. American Society for Nutrition Panel Discussion, "High Fructose Corn Syrup: Everything You Wanted to Know But Were Afraid to Ask,” presented at Experimental Biology 2007. 32. Widdowson EM and McCance RA. 1935. The available carbohydrate of fruits: Determination of glucose, fructose, sucrose and starch. Biochem. J. 29(1):151-156. 33. Tanaka LG, El-Dahr JM, Lehrer SB. 2001. Double-blind, placebo-controlled corn challenge resulting in anaphylaxis. Journal of Allergy and Clinical Immunology. 107(4):744. |